This wild turkey breast is so tender and flavorful and certainly easy to prepare. The brining helps make it really tender.
Author: Donna Brown
With a beautiful combination of ingredients, this dish is perfect to serve for any occasion, impressing your guests!
Author: Francine Lizotte
Make and share this Broiled Alligator Tail With Lemon Butter Sauce recipe from Food.com.
Author: Iowahorse
We were given some ground venison and this is what my husband made. Venison can have a tendency to be a bit dry. This recipe solved that problem & they...
Author: Lauren Conforti
Having taught Hambone(Dan Hammond) everything he knows about duck hunting, I'm going to one up him on my favorite wild duck dish!
Author: Lou Hoop
We have been making this sausage recipe for years. Heavy on the fennel, garlic, and crushed red pepper. When made with natural hog casings they are wonderful...
Author: matthew.benigni
Easy and great tasting way to use up all that fresh venison. Of course you could substitute ground beef.
Author: barbara lentz
This is 1 of the many recipes that I have developed over my lifetime of outdoor life. Tip: To saute` apples: Melt 3 tablespoons butter in a skillet, add...
Author: Rev BJ Friley @RevBJFriley
I found this online and we were blown away at how good it was. You could probably sub the antelope with venison or elk.
Author: HeidiSue
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
Recipe I came up with when I felt like kangaroo kebabs with a sort of bush tomato flavour but couldn't find anything, and also realised I only had a couple...
Author: Peter J
This recipe combines the sophisticated flavors of Duck L'Orange and red potatoes with the spicy, hungry man flavors of a good old-fashioned Texas chili...
Author: Al Ortiz
Burgoo has been a Kentucky crowd pleaser for more than 150 years. It's midway between a hearty soup and a stew,many people say it started in Owensboro,Kentucky...
Author: Pat Duran
Make and share this Ultimate Wild Game Rub recipe from Food.com.
Author: barefootmommawv
The meat is so tender and the gravy is so rich and delicious. Great to start in crock pot in morning then come home and make the potatoes and vegetables...
Author: barbara lentz
I've been cleanin' & fryin' frog legs since I could reach high enough on the stove.Well, actually, I used a chair & stood on my knees. The first time my...
Author: Peggi Anne Tebben
This is good in the smoker . I smoked till internal temp was 165. Can be baked and not wrapped in bacon.
Author: Joyce Stone
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
Although wrapping bacon around them and sticking a jalapeño down the middle is a great way to prepare dove, this is a great recipe when you are looking...
Author: Chef E. Scott
great casserole. Love the Southwestern spices. Really gives the casserole nice flavor.
Author: barbara lentz
Not for the faint of heart... This is my husband's favorite meat for a sandwich. A little work, but worth it..
Author: deb baldwin
Something I prepared using a small spirit fish smoker with mesquite sawdust but any hot smoker should do the trick. For the pepper use your favourite mix...
Author: Peter J
What to do with all your moose or wild game? I had about 5 lbs of moose that I didn't know what to do with. It looked pretty grizzly and fatty to me. I...
Author: Sherry Blizzard
Where I live, we eat alot of wild game. Being tired of the same old thing, I searched recipes & did some modifying(as I do on all my recipes) & came up...
Author: Peggi Anne Tebben
I love ostrich meat as do the rest of my family especially my son. I usually just grill it plain with cafe de paris butter which I will post at a latter...
Author: The Flying Chef
Tasty meat! Excellent sauce! From John Owen via The Seattle Intelligencer (great name for a newspaper, huh?) If your meat is a cheaper cut, you might want...
Author: Jezski
This is a wonderful rabbit dish it is so tasty. A great dish for special company. Everyone will want this recipe. Well worth all the effort.
Author: Baby Kato
Brunswick stew is extremely popular in the South and supposedly dates back to the 1800's. It's basically a vegetable soup with meat and everyone has their...
Author: Susan Feliciano
UH...OK... Now this is old southern cooking. I typed this one exactly how it was written. HUM!! How many people Will a possum serve anyway? Poor Poor Possum,...
Author: Cookin In Texas
Have friends who think they don't like wild game? This venison recipe will convert them. Marinating overnight allows the venison to soak up the sweet,...
Author: Dan Hammond
I was craving crab cakes but I didn't have any crab meat on hand. I decided to create a similar dish using Mahi Mahi. Instead of bread crumbs or flour...
Author: Tammy Brownlow
I found this while researching PNW foods/recipes. It can be found in 'Where People Feast - An Indigenous Peoples' Cookbook'. By Dolly and Annie Watts....
Author: Beth Renzetti
This is 1 of the many recipes that I have developed over my lifetime of outdoor life. Tip: In this recipe, various types of meat (such as chicken, venison,...
Author: Rev BJ Friley
Ground duck adds a richness to this simple bolognese, but is still lower in fat...delicious twist...and the ducky wears bowtie pasta for fun !
Author: Lori McLain
Nice flavor. Watch the thickness of the meat the thinner it is the faster it will cook. Be sure to rest the meat on carving board covered with foil for...
Author: barbara lentz
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley @RevBJFriley
My Little brother often makes these. The have the texture of a gizzard. even my little kids love them
Author: GingerlyJ
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
This is a very popular recipe in Sweden, using two popular ingredients- reindeer meat and chanterelle mushrooms. If you can't find reindeer, venison will...
Author: IngridH
From the Cookbook "A Book of Recipes" by St. John Berchmans Church, friends and neighbors, Galena, Alaska sometime between 1980-1988. I have NOT made this,...
Author: KATE P
This was in our Age Sunday supplement. I'm posting it in honour of Australia Day, but have to admit I personally couldn't eat kangaroo meat and would make...
Author: JustJanS
When making venison heart this way it is like a filet mignon. It melts in your mouth and is delicious. Venison heart is a great source of protein and B...
Author: barbara lentz
my husband being the avid hunter that he is, when my freezer was full to the brim, i had to do something with this deer, or lose it. wrong, didn't want...
Author: phyllis mcdaniel
These grilled skewers are easy to made and delicious. Serve with rice, sweet potatoes, or grilled carrots (as pictured) for a complete meal. I use deer...
Author: strawberrybird